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Oops, I did it again...

GuitarEC
GuitarEC Posts: 122
... I smoked 2 pork butts... 



... To sell to my friends... 



... Oh, baby, baby... 

Same binder/rub as my first butt last weekend.  Cooked overnight @ 275 - about to take it off, will have been an 11 hour smoke.  Only difference was I had more water/apple cider vinegar in the drip pan to start - never ran dry. The aroma is better than last one, me thinks. 

Let you for know how it pulls and samples before I package and deliver. 

Eric "GuitarEC" 
Metro Atlanta Area

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