Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: National Cheese Burger Day
I prefer to remove the slice of paper from the cheese before I put it on the burger ;)2 · -
Re: Call me crazy - REQUESTING DESKTOP WEBSITE
You’re crazy. *doing as asked1 · -
Re: What Are You Chef-ing Tonight, Dr?
Just ate at an Ohana recently in Portsmouth NH. Didn’t have the musubi, but I did have Spam in my poke bowl! It was great guilty pleasure food.1 · -
Re: Can two half moons act as a Conveggtor?
An eggspander with two of the half moons is exactly what I use for all of my indirect cooking. Works as well or better than the conveggtor I would imagine. I’ve never used the conveggtor to be able t…2 · -
Re: Can two half moons act as a Conveggtor?
I ran for 24 hours straight doing a multiple protein in shifts cook in the 230-275 temp range with not a single issue of air restriction. The temp increase was by my choice and intentional toward the…2 ·
