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Re: What Are You Chef-ing Tonight, Dr?
Trying out different ways to do wings. Today was build a small fire in the center and ring around. Almost made the fire too small because the charcoal was mostly consumed by the time they were done. …4 · -
Re: What Are You Chef-ing Tonight, Dr?
We liked the voodoo on the salmon. I like really spicy, but even my wife who appreciates some but not too much kick was pleased with it.-1 · -
Re: What Are You Chef-ing Tonight, Dr?
Reverse seared some ribeyes for me and the kids and hot smoked some salmon for the wife while I was at it. I was gifted some Meat Church rubs for my b-day, so I tried out the Holy Cow on my ribeye an…6 · -
Re: BGE Rotisserie
Anyone have anymore info on this pizza wedge? I went searching and just keep finding the aftermarket porta pizza thing.-1 ·