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Re: National Cheese Burger Day
Cabot Hunter’s is a great balance point of having some good sharp flavor while still getting a good melt on the burger. I find once you get into the reserve aged sharps they have a tendency to go gri…1 · -
Re: Forward sear steaks method for the egg
For the initial sear, you don’t need to close the dome while getting the coal bed going. You can get a good fire bed rolling without heat soaking the ceramics all the way to 700+ They get some even …1 · -
Re: National Cheese Burger Day
I prefer to remove the slice of paper from the cheese before I put it on the burger ;)2 · -
Re: Smoke Ring
There’s a whole lot of info here, but if it tastes good I would say don’t stress about the ring: https://amazingribs.com/more-technique-and-science/more-cooking-science/smoke-ring-mythbusting/1 · -
Re: Opinion: Burger Temp
If mushrooms might end up on the burger I feel that Swiss has to enter the conversation here…2 ·
