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Re: Need Help with New York Strip Roast
I would trim it and turn it half way through the cook, it looks like s great piece of meat1 · -
Re: Pizza Time
Hey Ron, I hope you are well, pizza is so good baked on the Egg.1 · -
Re: Pizza Time
Oh it happened! Lol!3 · -
Re: RRP gasket
Ron is a stand up guy, I have bought 2 gaskets from him and everything was just what I expected. He is also a Great Chef who I follow on here frequently. Thanks Ron, Chuck2 · -
Re: First time I've heard of the Pizza-Porta
I have also seen something similar for the weber kettle1 ·
