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Re: Double smoking a ham?
Most hams are fully cooked, so essentially you're just reheating them, take them to 140 IT indirect at 350 and you should be good to go. Use what ever wood you like for smoke (Apple seems most p…1 · -
SRF Delivery has arrived
Just wanted to report on my SRF Delivery, I ordered 3 pork collars and a package of bacon that shipped on Monday Nov 16th and arrived today Nov 18th frozen solid and so was the dry ice. I can't …2 · -
Re: What is best cook temp for spare ribs - no wrap?
250/275 indirect until they pass the bend test, typically 4/5 hours. On the no wrap, I do them both ways and when I have the time I 3-1-1 them and enjoy them both way's. When I 3-1-1 I typically…1 · -
Re: Smoking on a egg
First off there are plenty of posts on this (just search) and you will find the Holy Grail There! However 230/250 typically 2 hours a pound for a packer (hopefully you have a packer) and salt and pep…1 · -
Re: Hatch... Again
Don't you dare SGH they will be here soon. Hatch Peppers are the stuff. Green Chile Cheese Burgers are the bomb!2 ·
