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XLed some nice pork chops!
A dozen 1 1/4 inch pork chops brined then smoked indirect at 225 for 1 hour until 120 IT then removed the Plate setter opened it wide open and put them back on at 550/575 for 2 minutes a side and pul…4 · -
Re: Pizza. Getting a little better.
NICE!!!1 · -
Re: Best Cook so far!
The Steak was Soo good!1 · -
Re: Best Cook so far!
The Tito's was also very good...1 · -
Best Cook so far!
CI a SNF Kobe Flat Iron Steak at 500/550 dome direct until 130 flipping 5/6 times rubbed with EVOO and DP Cow Lick served with Lobster Tails and Asparagus. This meal was awesome, sorry for the lack o…4 ·
