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XLed some nice pork chops!
Grillmagic
Posts: 1,600
A dozen 1 1/4 inch pork chops brined then smoked indirect at 225 for 1 hour until 120 IT then removed the Plate setter opened it wide open and put them back on at 550/575 for 2 minutes a side and pulled them at 140/145. Served with chimichurri, baked potatoes and roasted broccoli. Charlotte, Michigan XL BGE
Comments
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THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Legume said:
Sorry I should have included that info, EVOO and Weber Coffee Rub. I plan on making a batch of Mickeys coffee rub as soon as I go through the 2 canisters I have of the weber rub. It's great on pork and chicken!Charlotte, Michigan XL BGE -
Oh, they look great! save me a place at the table... Living the good life smoking and joking -
When I cook SHMBO fish, I cook a pork chop for me!New Albany, Ohio
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