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Grillmagic

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Rack of Pork and all the fixings!

  • Re: Beef Back Rib's

    GrillmagicGrillmagic
    I sauced them at five hours with Sweet Baby Ray's and this is what they look like at 5 1/2 hours 
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  • Re: Beef Back Rib's

    GrillmagicGrillmagic
    Up Date! This was great, the Ribs were every bit as good as any BB I have made. I will repeat this method in the future.
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  • Beef Back Rib's

    GrillmagicGrillmagic
    Two slabs with the membrane off, rubbed with mustard and cowlick seasoning and dialed in at 2:50 Dome indirect, two hours in and I just misted them with straight orange juice. They smell great.
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  • Game Day BLT

    GrillmagicGrillmagic
     I smoked some thick cut peppered bacon at 250° indierct with a chunk of Apple for 40 minutes, I then toasted some Italian bread and added the mayonnaise lettuce and tomato. I love to cook bacon on t…
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  • Re: Pizza Tonight

    GrillmagicGrillmagic
    Back in the 70's I made pizza at the same place I still buy pizza dough/skin from, back then we used corn meal on a pizza peel and gently slide the pizza in to the oven and would clean the bric…
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