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Griffin

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  • Re: Work brisket competition

    GriffinGriffin
    Ask a brisket question here and you'll get a hundred different answers. LOL My advice, after you decide your method, practice it a couple of times before hand. And just because nobody has mentio…
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  • Just some burgers

    GriffinGriffin
    Mrs. G decided I was going to cook burgers last night....so I did. Started with some bacon... I wanted to do Oklahoma onion burgers, but this was all the onions we had in the house. Wish we would hav…
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  • Re: Favorite Taco Seasoning

    GriffinGriffin
    Years ago we stumbled on a puffy taco recipe from Southern Living. We've never actually made the puffy tacos (Someday we will) but the taco meat is great. Now its on MyRecipes. For the beer, we …
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  • Re: Meatloaf

    GriffinGriffin
    Looks like a tasty meatloaf. Good job. 
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  • Re: OT - Pulled pork on the Pit Barrel

    GriffinGriffin
    I used the grate. It was my first time cooking a pork butt on the PBC but everything I read or saw said that if you hang it, you have to pull it around 165, decide it you want to wrap or not and the…
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