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Re: Neighbor Complaint!
I think it was a hint to invite her over.1 · -
Re: Is brisket survival food?
haha. I would say so. It is probably a good idea to always have one just in case of an apocalypse. I'll be the guy by the Egg with my A-K strapped on. haha In all seriousness though. I cooked se…1 · -
Re: 1st Reverse sear, filets with pics
I have been doing the reverse sear for about a year now. I love it. It's the only way to do it if you have a thick steak. The thicker it is the better it works.1 · -
Re: 1st time Ribs - still not sure how I will cook them, so many methods...but probably 3-1-1
What cut of ribs are you cooking? I usually cook St. Louis Spare ribs @ about 250. They usually take around 5 hours on the egg. I just rub them, put them on, and sauce them the last 15 minutes or so.…1 · -
Re: high cue fire grate
I don't know about the gasket, but I have had the grate for a few months. I really love it. The Egg seems to get to temp faster as well as get hotter. Just watch trying to keep it at lower temps…2 ·
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