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Re: Kickash basket?
No it's fine. That's what I do too.3 · -
Re: Country style ribs and boudin
Nice. I'm in Lafayette.. great boudin around here.1 · -
Re: Yeti to introduce One Gallon Jug
1 gallon old fashions...? Challenge accepted3 · -
Re: New addition to the Egg
I love my sw cap but it sure gets dirty quickly.2 · -
Re: First Sous Vide cook Costco filet mignons
I did chicken Breast tonight. So damn juicy & tender. 145 degrees for 90 min2 ·
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