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Re: BGE After A Good Smoke
If there is some wood leftover, it might. But getting the egg up to pizza temps will eat it up before you throw the pie on, and take care of any lingering aromas for good measure.6 · -
Re: Old school Meat Pie recipe wanted.
Can you describe the sauce?1 · -
Re: Inability to do 2 zone cooking on a round kamodo?
That's a good article and a decent assessment of the kamado cookers. I get why they like the Primo, but personally, I'd rather have an egg and a weber than a Primo, the only real advantage …2 ·
