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Re: Sous vide and Dizzy Pig
Nola - it was a big Yay! I was beginning to think I had made a BIG $500 mistake. Gdenby - I'm going to work on that one next. Creamy yolks with somewhat firm whites is what I'm going to str…1 · -
"The" new hot tub arrived today.....
The polyscience sous vide arrive 34 days early. I didn't get real excited when I saw the package because I thought it was my order from Amazon a day early (new shoes and toasted marshmellow syru…2 · -
Re: Ever Brine a Butt?
I cooked 48 butts this fall. I brined and turbo cooked them. The butts were for my son in law who was running the concession stand for the grandson's football league. When I started brining them…1 · -
Re: Szechuan Prawns
MDSH (my dear sweet husband) and I just look at the dish and said "wow" that even looks hot! We just had your cashew chicken the other night. Glad you keep inspiring me. Thanks. Happy New Y…1 · -
Re: Questions about your Sous Vide cooking and machines....
I did it. Bit the bullet and cringed a little. The kit will ship on Feb 13th. Happy V Day to me.2 ·
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