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Re: OT. FoodSaver issues
I have the upright model and I butt my thick cutting board up next to the foodsaver and this seems to help. Gives a flat surface for the machine to do the job. ;;)1 · -
Re: What to do with the chain meat from a beef tenderloin?
I do stir fry with the end pieces. ;;)1 · -
American-style brown sugar glazed ham
I finally got to try the ham that Cen-tex cooked over the holidays. This 16 pound bad boy brined for 10 days, water soaked for 4 hours, into the fridge for 24 hours and smoked for 8 hours. Cen-tex wa…1 · -
Re: Pulled Pork for 200?
Last year I cooked 16 butts - turbo cooked on the large. Pulled, cooled and packed the pork in food saver bags with a little broth. SIL heated the pork in tins on a grill but if you packed in foodsav…1 · -
Re: What a game!!!
Not the outcome I had hoped for. Seahawks looked good and could do no wrong. Quite impressive!1 ·
