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What to do with the chain meat from a beef tenderloin?
jls9595
Posts: 1,533
I was thinking of just making some great hamburger steaks with it and the small ends of the tenderloin. Is that a waste? Also is a chateaubriand roast the best thing to make out of the head?
In Manchester, TN
Vol For Life!
Comments
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I do stir fry with the end pieces. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Bet it'd be great as Steak Tartare!
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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I like to make stroganoff and beef barley soup with the end pieces.
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We typically use it for beef stew.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I typically save it (vacuum seal) and use for Kabob meat after going through several tenderloins.PROUD MEMBER OF THE WHO DAT NATION!
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thanks for the suggestions guys.In Manchester, TNVol For Life!
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