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Re: Second Ever Brisket on my large BGE. 16# to feed 17 ppl
Always go by feel, not temp with the briskets. When the thickest part of the flat probes with no resistance, take it off and let rest on a cooling rack inside for 20 minutes, then wrap in foil or but…2 · -
Re: Done with Royal Oak
That's tough @Lit . It's hard to pass on the 30 pounds for $16. Vast majority of my experience with RO has been positive.2 · -
Re: Brisket fail - where did I go wrong
Harry Soo says to probe until it feels like you're sticking the thermopen in a jar of peanut butter. Your family will judge you, but comparing the brisket feel to the jar of JIF was very helpful…1 · -
Re: Question about repairing a cracked base
JB weld on a base seems very risky. You dont want hot coals spilling out! I'd buy a new base now and be extra careful when moving. Lots of blankets and keep it in your car, or make sure moving c…1 · -
Re: Flame Boss 500 for sale
your wife or the flameboss?? Get rid of the wife... :)1 ·
