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Re: Turkey 101
Maybe... I probably wouldn't risk it though.1 · -
Re: 7 1/2 lb turkey on MiniMax
Coors light injection?? Never heard of injecting with water...1 · -
Re: Franklin Barbecue Book
Excellent book. The only annoying part of it is that now everybody says you have to cook a brisket until it's 203 internal temp! They skip over the "probes like buttah" part...1 · -
Re: 2nd brisket stall?
Exactly @lousubcap! And just when I clean out my stash of Costco prime to make room for CAB Prime, here comes my opportunity to load up on the Prime 1s! Nice problem to have... =) =)1 · -
Re: Dough Sheeter?
A lot of times we just make the dough and roll it.. some times it has an hour or so to rise before we roll. Sounds like we need to make in advance and let it sit out a few hours... let me try this an…1 ·
