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Turkey 101

JMCXL
JMCXL Posts: 1,524
in EggHead Forum
i am doing a brine of my turkey and didn’t read all the directions 
I added the potatoes to the brine but the directions didn’t say to do that. 
Am I ok with the potatoes in a brine and later cooking them?

Northern New Jersey
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Comments

  • GoooDawgs
    GoooDawgs Posts: 1,060
    Maybe...  I probably wouldn't risk it though.  
    Milton, GA 
    XL BGE & FB300
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  • nolaegghead
    nolaegghead Posts: 42,109
    GoooDawgs said:
    Maybe...  I probably wouldn't risk it though.  
    Yeah, potatoes are expensive and if you cook them too rare you could get anthrax or something.
    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,730
    nolaegghead said:
    GoooDawgs said:
    Maybe...  I probably wouldn't risk it though.  
    Yeah, potatoes are expensive and if you cook them too rare you could get anthrax or something.
    Are you being sarcastic? Anthrax grows in dirt.  Potatoes grow in dirt.

    To the OP, I don't cook anything from my brine.  To salty.  Its all for seasoning.  I make a totally seperate mixture to cook down for stock and gravy.

    I would rather light a candle than curse your darkness.

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  • nolaegghead
    nolaegghead Posts: 42,109
    Ozzie_Isaac said:
    nolaegghead said:
    GoooDawgs said:
    Maybe...  I probably wouldn't risk it though.  
    Yeah, potatoes are expensive and if you cook them too rare you could get anthrax or something.
    Are you being sarcastic? Anthrax grows in dirt.  Potatoes grow in dirt.

    To the OP, I don't cook anything from my brine.  To salty.  Its all for seasoning.  I make a totally seperate mixture to cook down for stock and gravy.
    I am super cereal
    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,730
    nolaegghead said:
    Ozzie_Isaac said:
    nolaegghead said:
    GoooDawgs said:
    Maybe...  I probably wouldn't risk it though.  
    Yeah, potatoes are expensive and if you cook them too rare you could get anthrax or something.
    Are you being sarcastic? Anthrax grows in dirt.  Potatoes grow in dirt.

    To the OP, I don't cook anything from my brine.  To salty.  Its all for seasoning.  I make a totally seperate mixture to cook down for stock and gravy.
    I am super cereal
    You do have a fishing boat like Dexter and a Quansit hut ... although, I learned from NPR hut is a deragatory term.

    I would rather light a candle than curse your darkness.

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