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Re: Big brisket on Thursday
8 hours?? Were you cooking that at 375? Cow drives the cook, but that seems off. Have you calibrated your dome thermometer recently? And we need some pics!1 · -
Re: OT- Your favorite web browser is, and why?? -OT
C'mon @lousubcap! We need you for brisket threads to keep this place exciting! If you say, "the friggin OS drives the web browser!" we're going to need to sick the buffaloes on yo…3 · -
Re: When to wrap a Brisket
Depends on your bark preference. I'm usually around 170 as I like for it to get through the stall before I touch it, but its whenever you think the bark looks good to you.2 · -
Re: Dual drip pans for 45 pounds of meat on XL?
That's blasphemy! The point stays! :o =)1 · -
Re: Table restoration and new deck
Agree @johnnyp. I understand the comment and logic @"Carolina Q" , but your wording comes across like you're more trying to be a jerk than actually give advice. Much better ways to phr…2 ·
