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Re: Brisket..... How I do it.
I love doing Brisket. I always try to get a good choice with a thick flat that is floppy and about 12 pounds - 14 pounds before trimming. After trying many different ways, I have settled on a modifie…1 · -
Re: HELP! - Cooking for 3hrs at an Ace Hardware, need ideas
ikapigian. The well done steak bites sound good have you ever tried them1 · -
Re: What Are You Chef-ing: Super Bowl Edition
3 packs of frozen Kroger wings, dip, cheese and crackers, and veggies for dip1 · -
Re: Vacuum sealers
IT is a model 2100. my older one was a Gamesaver Deluxe. This one vacuums but the old one would pull bags tightly around the food and this one seems to leave a little loose in places. Does this make …1 · -
Vacuum sealers
I just purchased a new food saver vacuum sealer and it's vacuum is much decreased from the old one I bought 12 yrs ago. It vacuums but does not seem to get all the air our one the older model. H…1 ·
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