Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Just a chunk of Salmon
This was good. Some kale salad, bit of asparagus and some Hollandaise sauce. A bit of cherry smoke helped a lot14 · -
Re: Sous Vide 2 x rib prime rib steak
This was over the top delicious.2 · -
Sous Vide 2 x rib prime rib steak
This is for tomorrow. I will Sous Vide it @ 134 for about 3 hrs and then finish on the egg. Stand by4 · -
Does Cesar Hernandez like sourdough bread or pizza with caramelized onions and mushrooms?
Asking for a friend4 · -
Re: OT**The Unofficially Official Pizza Thread**OT
Caramelized onion and mushroom in the blackstone3 ·
Friends
Followed by 1 person
