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34 year anniversary and a great dinner
Shrimp, Ceasar salad, AAA tenderloin, fresh corn, new potato’s and a nice red wine. Life is 👍23 · -
Re: Sawmill ribs
27” max log diameter and 11’ boards. You can get extensions but I think we are fine with that. We have 13 acres and we’re just cutting up dead trees and trees that fall for now.4 · -
Sawmill ribs
So, we have a bandsaw mill and, a bi-product of cutting lumber Is having slabs you can cut up for smoking chunks. Tonite we had St. Louis ribs smoked with sawmill cherry, delicious!!12 · -
Re: BEST BRISKET I HAVE COOKED
Very good detective work, the good news is the meal was actually finished and the leftovers are for tomorrow. I’m not sure we will be able to get the ladle out of the pot 😳1 · -
Re: BEST BRISKET I HAVE COOKED
well, this was great. I’m very pleased with the Travis method6 ·
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