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Re: Warranty issue in Canada
Apparently they are sending me a new dome. Too bad I had to make a stink first but glad they worked it out.3 · -
Re: Wild Yeast
I’m just figuring out this sourdough baguette thing. It’s more complicated than yeast2 · -
Re: Wild Yeast
I am starting to get some good sourdough results. It’s quite a process!4 · -
Brined pork chop with instant pot risotto
This was delicious. If you haven’t made risotto in the instant pot you need to try this!!7 · -
Sous Vide Chuckie
Thought I would give this a try. It came out great! Sous Vide at 135 for 18 hrs and browned on the egg. I will do this again, tastes like prime rib. I made an au jus with the liquid in the bag and a …14 ·
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