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Re: oh the anticipation! first PR sous vide
Oh boy. Standing by! I did SV pork chops twice last week, once seared in a cast iron pan and once at high temp on the Joe Jr. They were both fantastic!1 · -
Re: Yeti Rambler
Bought one at Ace today. Golf town has stock in Ontario but the tax makes the price about the same. If I love it I will buy a 30 at home1 · -
Re: So I'm a baker now?
I didn't do this on the egg but I'm experimenting with making baguettes. This one turned out great!1 · -
Costco rib cap steaks
I made thes for the first time last evening. They were unbelievable and I will definitely make them again. I finished them at 135 degrees after a rest. Sorry about the plated picture, I was in a hurr…2 · -
Re: So I'm a baker now?
I'm actually on holidays and don't have a scale so I have been using 4 cups flour with 1 3/4 cups water. I think that should be about 75% hydration?1 ·
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