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Costco rib cap steaks

I made thes for the first time last evening. They were unbelievable and I will definitely make them again. I finished them at 135 degrees after a rest.  Sorry about the plated picture,  I was in a hurry and didn't take the time for a good photo.  I will try and do better next time, and yes, I baked the baguette!




In the bush just East of Cambridge,Ontario 

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