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Jerk Chicken Drumstix
Marinated for two days and indirect at 375. I would do this again3 · -
Re: Pellet Grill - going to the dark side.
If your not able to hang around and baby sit them try using Sous Vide and finishing on the egg. Excellent results every time!1 · -
Re: Weekend paella with good friends
I got the chorizo at Costco1 · -
Re: Tenderloin, shrimp,zucchinni pasta and Caesar salad
I I get a zucchini about 1 1/2” thick and use a spirilizer. This time it was tossed in evo, garlic, red pepper, black olives, Chile flakes and a bit of bacon fat. Stir fried quickly. I’m really likin…1 · -
Tenderloin, shrimp,zucchinni pasta and Caesar salad
with a nice Portuguese red! This was delicious. Tenderloin in the Sous Vide at 130 for 90 minutes. I’m loving the zucchini pasta!4 ·
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