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Tenderloin, shrimp,zucchinni pasta and Caesar salad

GlennM
GlennM Posts: 1,449
edited August 2018 in EggHead Forum
with a nice Portuguese red!  This was delicious. Tenderloin in the Sous Vide at 130 for 90 minutes. I’m loving the zucchini pasta! 


In the bush just East of Cambridge,Ontario 

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