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Want to see how the EGG is made? Click to Watch
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Re: Pizza Help
Everyone is giving you great advice, +1 on getting the stone to temp. I only had one bad batch of pizza and it was because the stone wasn't hot enough. The top of the pie was done but the crust …1 · -
Re: How does the wife react to all the eggin'
My wife loves the Egging/camp fire smell too. She laughed at me last Monday because she wasn't sure she had the energy.......so I went upstairs and put on Sunday nights shirt (I egged up a loin …2 · -
Re: SWMBO loves my ****
I just spit coffee out of my nose! No really!!! I love this forum! You guys and ladies are the best, most laid back people I have ever had the pleasure of dealing with on any forum! Thank you so much…3 · -
Re: OT: Favorite Fast Food Place
Popeyes.....Moes1 · -
Yesterday's cook...
I was too busy with family to post after I cooked so thought I would put it up today. The pork made for a yummy breakfast today too! Pork loin cooked with dizzy dust, indirect at 350 until IT of 135.…1 ·
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