Yesterday's cook...

GeorgeS

I was too busy with family to post after I cooked so thought I would put it up today. The pork made for a yummy breakfast today too! Pork loin cooked with dizzy dust, indirect at 350 until IT of 135. Cooked some veggies (white asparagus, yellow squash, zucchini, portobello mushrooms and onion) as well with Shakin the Tree from Dizzy Pig. The wife did some mashed potatoes and I made a dipping sauce with mayo, sour cream, horseradish and lemon pepper. This has became a
family favorite dinner. Also made some scallops that didn't turn out quite how I wanted so I had to finish them off on the stove top to get a little crunch on them. I used whirly bird seasoning, some fresh thyme and cooked in a little EVOO.

six_egg

Looks great. Well done Sir.

henapple

Nice

Chris_Wang

Outstanding!

GeorgeS

Thanks! It's really funny my four year old up until yesterday would call anything that isn't steak, chicken. Yesterday I corrected her as usual and told her it was pork not chicken. When she asked for a third helping she actually called it pork!

HendersonTRKing

Tough to get a sear on scallops w/o cast iron.  But they sure are great when they come out right. Pork looks awesome -- my kids called it "juicy pork steak" when they were young, and the name stuck as they've gotten older.  

Dyal_SC

Looks great!