Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: If I was smart I would take an 11 month hiatus from this forum...but I won't!
Hope all goes well Ron. Don’t run off, you can contribute more here when not Egging than most when Egging. Let us know your progress.1 · -
Re: Rockwood vs B&B Competition Char Logs for Medium sized BGE
Agree with Alaskanassasin, been using my Medium for over 20 years (and Large also) and consistently get over 20 hours with fully loaded lump. Almost exclusively Royal Oak.2 · -
Re: “OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
I’m 79. Been at this since very early 2000’s. Was more active on the Old Forum, but finally found my way over here. Have a Large and Medium that are in action a lot. Elder Ward’s brisket and pulled p…3 · -
Re: “Brisklet
Well that thing took 8 hours finishing at 8:00. Couldn’t believe it took that long, but turned out pretty good. Cubed the point, about 9 cubes :) and sliced the flat.1 · -
Re: “Brisklet
Thanks. I’m under way.2 ·
