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Re: Lighting your coals
I use a wad of paper towel with a little olive oil. Leave the lid open for ten minutes and your rolling. Cheap, simple, and it works1 · -
Re: Chef Norah Grace’s Autumn Feast
Well done. She did a great job and has a very bright future!!1 · -
Re: OT - What are you doing right now?
Cooking a tritip and watching the Gamecocks Lose to Tennessee...3 · -
Tri tip
A quick tritip tonight. Rubbed with dizzypig cowlick. 250 until 110. Then pulled and foiled. Put back on at 700 for a nice sear.3 · -
Re: OT - What are you doing right now?
It’s official.... your living the dream. Nice job!!2 ·
