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Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch
Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe. But I also put a healthy portion of chorizo under the skin of the breast. I put the re…1 · -
I made Pulled Pork
I am an experienced smoker/griller , yet I have only owned a a XL BGE since my birthday (13 May where I then proceeded to take off of work and do nothing but experiment for a month or so). I have nev…9 ·
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