Chef Rusty Hamlin's Chorizo Beer Can, Spatchcock For Botch

GalanteNate_OneEa

Ok, so I gave it a shot, but instead of beer can I went spatchcock and I blended and injected the liquid recipe.  But I also put a healthy portion of chorizo under the skin of the breast.  I put the remainder of the beer concoction into the drip pan.  Cooked indirect @ 300f dome until 165f breast.  All I can say is wow, such a great recipe. Came out juicy and GREAT flavor! @chefrustyhamlin. 

Austin Egghead

That looks deliciously awesome

Chubbs

Cool recipe, board, and knife. Like the bird too.

Botch

Thanks!  I see you remembered to remove the backbone on your spatchcock, which I didn't...  ">

GalanteNate_OneEa

I'm not gonna lie, this one is juicy as hell. I just went back and made a chicken sandwich out of some leftover breast meat and it's still juicy after sitting in the fridge for a few hours. 

henapple

Stupid question... Do you leave the chorizo while eating?

GalanteNate_OneEa

Leave it up to the guest

GalanteNate_OneEa

I serve it in but I don't eat it. I figure I've already turned the most healthiest part of the chicken into a heart attack waiting to happen but I'm sure someone will eat it.