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Re: My first brisket
pgprescott said: I'm in! How long was you cook? Temp@? I can't tell the difference between smoke ring or not when blindfolded, can you? Nice work first timer. I held pretty steady between …1 · -
Pork shoulder/butt
I cooked this from 4PM yesterday until 10AM today, 13lbs of pork shoulder at around 225 degrees, it turned out good for my first time I think, taking it to a 4th of july shindig today. Mustard base t…1 · -
Re: Cooking pizza on a large? what do I need?
I didn't take a lot of pics. ok only one after it was done but I liked it!1 ·
