Pork shoulder/butt

GRN96WS6

I cooked this from 4PM yesterday until 10AM today, 13lbs of pork shoulder at around 225 degrees, it turned out good for my first time I think, taking it to a 4th of july shindig today.

Mustard base to get the rub to stick.

[

The rub I used.

Rub applied which I let sit for 12hrs before placing on the smoker.

Ready to go on.

Put it on the grill with a pan filled with half water and half apple cider vinegar.

Temp shot.

Cooking along.

Done

Shredded

TexanOfTheNorth

That looks wonderful!

Bentgrass

A thing of beauty !

GRN96WS6

Thanks, it was my first time going for a long smoke overnight, it turned out wonderfully, I sampled a piece or three just to make sure ya know.  I'm glad it turned out good since where I'm going will have 20 people or so and to show up empty handed or with crap would be embarrassing!

TexanOfTheNorth

GRN96WS6 said:

Thanks, it was my first time going for a long smoke overnight, it turned out wonderfully, I sampled a piece or three just to make sure ya know.  I'm glad it turned out good since where I'm going will have 20 people or so and to show up empty handed or with crap would be embarrassing!

You'll be doing neither but, if I had to choose, I'd go for option 1. 

Boatdrinks

Looks great, I am getting ready to fire mine up for my first overnight, any tips?

bgebrent

Strong work brother WS6.  Diners will tell you "best they've ever had"!

GRN96WS6

Was away from a pc all weekend @Boatdrinks  but it was phenomenal no real tips, I just got it to temp I wanted and let er go she did great!

Boatdrinks

Boatdrinks

Butt was a hit, several brain injuries due to tongues slapping people's brains trying to get to it. Simple salt and pepper, 9 hours around 250F.

SmokingPiney

Home run....looks great!