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Re: What drives your BGE cooked (or otherwise) evening banquet timing?
It's all over the board for us, but seems to be trending around 7pm or so. I have a 5 year old and a 6 month old, along with a wife who is a hospital RN that works 12's so it's a lot to balance sched…0 · -
Re: What Are You Chef-ing Tonight, Dr?
Beef ribs in vanilla order. 250 with pecan wood until buttah.10 · -
Re: OT - What are you doing right now?
@nolaegghead man that looks like a great time!1 · -
Re: OT - What are you doing right now?
Thanks brother!0 · -
Re: OT - What are you doing right now?
Mother of god... I will try that next weekend. Have a link by chance? Going to run one of these the same way too but drizzle with some hot honey at the finish. The beef ribs are running nicely. Just…-1 ·