Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
Frank from Houma
About
- Username
- Frank from Houma
- Joined
- -
- Visits
- 9
- Last Active
- Roles
- Member
- Points
- 4
- Posts
- 5,755
Reactions
-
Re: Gimme your best pulled pork dry rub please
Hatch - I have used both the coarse and the regular grind. Not sure if my seasoned palate can tell the difference and was wondering why I would use one vs. the other. I know I like the regular grind … (View Post)