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Want to see how the EGG is made? Click to Watch
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Re: I'm just going to trust the Egg
I have always just stabilized temp for an hr or so then fogettaboutit.1 · -
Re: Throwdown Question
Bacon Bacon Bacon Bacon Bacon Bacon1 · -
Re: 20,000th post
Congratulations. I have been on here for about 10 months and am working on getting 20 posts in. I find lurking to be more my style.1 ·
