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Re: Oakridge BBQ Annual Sucker Free Black-Cyber Sale Nov 24-27
Would love to try this too. Char Crust Original is my favorite go-to high heat steak, backstrap rub.2 · -
Re: OT - What are you doing right now?
Another 160 hr clinical semester in the books, another great young lady with a bright future...good day at the shop. :)2 · -
Re: Rockwood "bad smoke"
I believe it's more technique than anything, akin to folks who seem to struggle operating a simple WSM. Let the ceramic preheat while burning off the nasties, pretty simple. Grilling in 5 minut…3 · -
Re: Second Meat?
We're going with a nice ham. Easy to double smoke, glaze, reheats well.1 · -
Re: OT - What are you doing right now?
Pulled pork burritz.7 ·
