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Re: GA Mt. Eggfest Welcomes a Hero to the Egg World
WOW, just awesome John. :) You, and your eggfest, are in a league of their own. So honored and proud to call you a friend. You're a true Southern gentleman. I need to get back down there. B) Tha…1 · -
Re: Brisket, sorry to the northern Eggers who can only find...
At $1.77/lb, I would possibly consider a revisit. Actually, hell naw, I'm good...with IA/IL hogs. ;) We have some great beef as well, but pork is king. Y'all can smoke up all the briskets y…1 · -
Re: question about dry aging beef
I like to trim the hard fat off the tapered end, but leave the brown intact.1 · -
Re: Any franchises sell lump other than HD?
Just drink the damn koolaid Darian. ;)1 · -
Re: The Mistakes We’ve Made
Scraped the toppings and practiced my disc golf backhand. Crust ended up against the fence. Left it there for a couple of months, the critters didn't even want a bite, as it was intact in Spring…1 ·
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