Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mother's Day Cooks
Wow, just Wow, @caliking. Way to do Mother's Day! Thank you to all that make a big deal for the Moms.2 · -
Re: Burmese-ish Shrimp Chaaza
It does look delicous. Recipe link?1 · -
Re: sous vide char siu
That looks fabulous, Gary.1 · -
Re: Used eggs
I have bought 3 used Eggs, with no issues whatsoever, though not an XL - a large and 2 smalls. Why not wait on a deal on a smaller egg?1 · -
Re: One of Those Safe to Eat Post - Pepperoni
For the $6.20, I am tossing it. Despite the salt amount, there is no way to know what bacteria might be in that package.4 ·
Friends
Followed by 1 person