Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What kind of tree is this?
What are you talking about @theyolksonyou ? You haven't lived until you've tasted a green persimmon.1 · -
Re: Help-Which way is up?
Sorry, no finished pic. By the time I got it unwrapped, my hands were covered in grease and SWMBO was demanding I get it sliced ASAP. She won. Anyhow, everyone thought it tasted great. But I learned …1 · -
Re: Small egg, lump question.
I have a Medium egg but had a similar problem with a 6 hour cook for a butt. Had used a cheap grocery store brand and had to reload before finished. Have since started using Rockwood lump. My last bu…1 · -
Re: OT: Twitter comments by athletes about the Ferguson case
While there is no way to know, I personally think there would be little difference. Even if the grand jury had indicted him or had there been a trial and he was found guilty, I doubt there would hav…2 · -
Re: If not in Chili, how else do you eat beans?
With the risk of getting flamed, I will submit another excellent (in my opinion) southern bean meal. Red beans and rice with smoked sausage. My wife and I spent a week on the MS. coast helping folks …2 ·
