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Re: Biggest brisket on an xl BGE?
For my daughters wedding last fall, I had 2-18+ pounders on the lower grid and 2-16+ on a second level I had fabricated. And a 14+ on my medium. Best briskets I have ever cooked. Mr. Woodford contrib…5 · -
Re: How Do You Like ROCKWOOD Lump
Ready for summer grilling. Rockwood is all I use now. Don't intend to run out.2 · -
Re: OT - Men's Division One 2017 Basketball Tournament- OT (Edit: no clue how this landed in "pork"...)
bgebrent & YukonRon , you're my kind of analysts. I like your thinking. Need to teach those ESPN retards a lesson. GO CATS!!!!!!1 · -
Re: DEFY this Tyranny! RESIST!
Great looking grub there. How do you folks get your wings to look so crisp? I never seem to plan enough in advance. Do they have to dry in the fridge beforehand or can they be thrown on straight from…1 · -
Re: Piling on the butt !
You must be making a meat department manager somewhere happy.1 ·
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