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FarmerTom

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Tommy Williams Middle of NoWhere, Northern Kentucky  MBGE, XLBGE, an old Webber a Border Collie, a German Shepherd, and 2 Yorkies

  • Processing Hogs

    FarmerTomFarmerTom
    I've been lurking but not active for some time due to various reasons but mostly due to I had become very frustrated with my grilling set up. I have just completed an addition to our old meathou…
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  • Re: A very censored post.

    FarmerTomFarmerTom
    How about taking a trip to Ky and bring a few tools? We have a 1400 lb beef we need to get slaughtered. Sadly, my grandfather who butchered all their hogs and beef died before I was 4 and no one cont…
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  • Praise for BGE & my dealer

    FarmerTomFarmerTom
    I own a M and XL purchased from Wilson’s Nursery in Frankfort Ky. A little over 2 years ago I purchased a L from Wilson’s as a wedding gift for my son and on the advice of @caliking I contacted Berin…
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  • Re: How much Brisket do I cook?

    FarmerTomFarmerTom
    Haven’t really done much for about a year now. Right knee got so bad it was all I could do to half way keep the farm going. Had it replaced in Feb. Hoping that’s the end of surgeries. Since the stee…
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  • Especially for @SGH.

    FarmerTomFarmerTom
    Just saw this and had to post. 
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