Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yeti copies RTIC
Found this to be interesting: http://nbc4i.com/2016/07/20/tumbler-smackdown-yeti-vs-ozark-mountain/1 · -
Re: OT - What are you doing right now?
* WeberWho, another Police story (sorry, no liquor involved). A few years ago, my wife and I left our daughter's apartment in Houston around midnight, heading back to Ky. After an hour or two of…1 · -
Re: The Last Supper
Dog gone Ron, how do you do it on that bad leg/foot? You give me hope that someday I'll make it back into the woods. Right now, the only way I could get to the top of Kilimanjaro is if they dro…1 · -
Re: OT - What are you doing right now?
I put an 18 pound prime packer on the XL at 8. Still trying to get the dam# thing to settle on a temp. Thought I had it at 266. Held for 30 min. Came in and watched crap on TV for 2 hours. Blasted eg…1 · -
Re: How to tell when brisket flats are tender
You had me on that one Donnie. I was wondering what the he]] you were going to do with that horseshoe, but then this was the same guy wanting to cook some raccoon, so who knows. Still laughing!!!!!!1 ·
Friends
Following 5 people
Followed by 1 person