Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Finally got that brisket egging.
I want all to know who advised me on my first brisket, it was a huge hit. Only 8 of us made it to the meal. We were under a stay at home advisory for a winter snow storm. Roads were pretty bad. Not …4 · -
Re: Cold Weather Throwdown
YukonRon says to post, so here goes. I'm a bit overwhelmed by some of the cooks shown above. As stated on my brisket thread, that wind speed was a damn lie. Froze my a$$ off. Seemed to recall bo…4 · -
Re: So, what are we doing on the joke threads that gets them pulled?
Actually, having grown up in the Southern Baptist Church, I think we have a couple of pious mods competing to see who can appear the most righteous to their fellow SB's. However, if we could get…4 · -
Re: Hello from new member/new egger
Welcome. You have come to a great forum. These folks have helped me beyond measure. They may get a little rowdy on occasion, but you can always count on getting good advice.1 · -
Finally got that brisket egging.
Thanks to many of you, I finally have my first brisket on the XL and steady at 275. XL clean and ready to load. Load with Rockwood and oak chunks ready to bury. Grid raised a little to allow for a dr…1 ·
Friends
Following 5 people
Followed by 1 person