Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Y'all have shamed me into ordering a thermapen
Res ipsa loquitur Once you use a Thermapen, you'll know: it speaks for itself1 · -
Re: Best Hot Dogs on the Egg?
I forgot all about Jimmy John's. I'll be driving past there in about 15 minutes. If they're open, I'm buying some. Thanks for the reminder. JJ's is terrific.1 · -
Firecraft
I just got back from going to their distribution location - I live fairly close and wanted to meet them. They are terrific people and serious about BBQ. Two thumbs up for Firecraft.2 · -
Re: chicken skin question
Not sure you will need to brine. If you keep a close eye on the temp - 160 in the breast, 180 at the thigh - it's going to be real juicy without brining. Spatchcocking is the ultimate poultry me…1 · -
Re: kinda sad but better than nothing
Charmageddon??? Eggcelent!1 ·
