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Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
I think solid. Going to test again soon. Definitely not spicy. Onion and garlic are there, in a good way. Little saltier than I expected1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
I think we have the same blender so to recap so I know for next time: blender the peppers straight, then strain, and add vinegar/salt to roughly same amount of liquid as the pepper strain?1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Lighter color is with xanthan gum and no extra vinegar. Darker is the opposite2 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
So tomorrow will be 4 weeks. Since I have a crockpot worth I am thinking I will do half tomorrow an let the other half ferment for a few more weeks my plan is to: blend strain split in half one half …1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
This is after 3 weeks. Next time I'll blend peppers prior2 ·
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