Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Easter - The FaceDance Way
Prepped a 7.5lb tenderloin... trimmed, tied, and taking a rub bath. Will reverse sear once the timing picture becomes clear. Serve with sautéed onions, au jus, and horseradish sauce. Always a fan fav…5 · -
Late Xmas Dinner Post - The FaceDance Way
Filets, Ribeyes, lobster tails, veg, and lobster Mac and cheese from the Instant Pot2 · -
Linguine w/ Clams to close out 2018 - The FaceDance Way
Wifey requested... I obliged5 · -
Re: 2018 Thanksgiving Turkey - The FaceDance Way
Killed it1 · -
Re: 2018 Thanksgiving Turkey - The FaceDance Way
2.5 hour check-in. Looking good.1 ·

